Clik here to view.
Kirsty’s cooking blog
Time to crack open the Rioja, get your best pot of saffron out and cook some of our seasonal peppers, pretending you’re on a Costa del Somewhere Else. Our long, wobbly romano peppers are great simply...
View Articleguy’s weekly newsletter: thunder in the vendée
After the hottest weather since 1976, it’s now pouring and the relief is palpable as the thirsty soil sucks in the welcome rain. We have a huge lake that fills up through the winter here on our farm in...
View Articleguy’s newsletter: good change & veg that bites back
April to June had me feasting on asparagus and wild garlic to the end. I will now happily forgo them until next spring as my attention moves to broad beans, artichokes, new potatoes, sugar snaps and...
View ArticleGuy’s Newsletter: bumper crops, caterpillars & gleaners
We are picking the first of a fine crop of sweetcorn on our farm in France; six weeks ahead of the main UK crop and in time for your BBQs. Annoyingly you are in competition with the European corn...
View ArticleGuy’s Newsletter: bumper crops, caterpillars & gleaners
We are picking the first of a fine crop of sweetcorn on our farm in France; six weeks ahead of the main UK crop and in time for your BBQs. Annoyingly you are in competition with the European corn...
View Article
